A blend of 75% Riesling and 25% Gewurztraminer makes for an intriguing and delicate wine. The Riesling provides a typical raciness to the palate, while the Gewurztraminer adds weight to this medium bodied wine.
Using fruit sourced from Baker’s Gully, located in the North East corner of McLaren Vale, Russell has created a delicious and refreshing medium bodied wine of good length with a soft finish. Ready to drink now it's perfect for warm summers days.
Shiraz is synonymous with name McLaren Vale and this wine is a great example of what the region has to offer.
Grippy and full flavoured with a floral nose, this great wine has been made from fruit sourced from the Gumeracha area of the Adelaide Hills.
A blend of 70% Sauvignon Blanc and 30% Semillon sourced from one of McLaren Vale’s highest vineyards where evening sea breezes help make it a perfect site for the production of high quality white wine. Fresh and lively, the citrus flavours linger in a dry finish. Drink Now!