This year Semprevino will be showcasing our wines at the great South Australian Cellar Door Fest where you can meet, taste and discover South Australia’s best produce.
Cellar Door Fest is the state’s most awarded food and beverage festival and shines a spotlight on more than 180 wineries, breweries, distilleries and food producers from across 17 South Australian regions, all under one roof in the heart of the city.
A Classic Grenache, Shiraz and Mourvedre blend of fruit sourced from old McLaren Vale vines ensures great intensity of flavours and a long dry finish.
Shiraz is synonymous with name McLaren Vale and this wine is a great example of what the region has to offer.
Grippy and full flavoured with a floral nose, this great wine has been made from fruit sourced from the Gumeracha area of the Adelaide Hills.
A blend of 75% Riesling and 25% Gewurztraminer makes for an intriguing and delicate wine. The Riesling provides a typical raciness to the palate, while the Gewurztraminer adds weight to this medium bodied wine.
Using fruit sourced from Baker’s Gully, located in the North East corner of McLaren Vale, Russell has created a delicious and refreshing medium bodied wine of good length with a soft finish. Ready to drink now it's perfect for warm summers days.